Menú de Apartamento

Fresh mixed greens topped with mango, avocado, and a citrus vinaigrette.

Traditional Spanish omelette made with eggs, potatoes, and onions.

Marinated fish with lime, cilantro, and red onion, served chilled.

Saffron-infused rice cooked with a variety of fresh seafood and vegetables.

Garlic chicken sautéed to perfection, served with a side of roasted potatoes.

Sizzling beef fajitas served with bell peppers, onions, and warm tortillas.

Traditional caramel custard dessert, creamy and rich in flavor.

Crispy churros dusted with sugar, served with a side of rich chocolate sauce.

Almond cake topped with powdered sugar and the cross of Saint James.